Milestones

2012

Chrysi Zymi makes a radical change with a new logo and new packaging.
Chrysi Zymi enters the fresh refrigerator dough market with 3 SKUs
Chrysi Zymi launches its pizza! Chrysi Zymi, with a thin, fluffy crust and rich in pure ingredients in 4 wonderful flavours

2011

Chrysi Zymi introduces the delectable Homemade Triangles and scores yet another product success.

2009

Homemade Pies by Chrysi Zymi are here. With authentic, homemade pastry made with olive oil and select fillings, they win the hearts of young and old.

2008

Dough Stories“, an elegant collection of Chrysi Zymi recipes, is published with great success.

2007

    • The web-based game “In the Kitchen with Chrysi Zymi” wins an Ermis Bronze award in the Web Games category.
    • A new Chrysi Zymi publication, Have a Party“, is released and features many delicious recipes for a successful party.

 

2006

peinirli-bacon-caseri-packChrysi Zymi innovates by introducing authentic Peinerli made with sourdough starter in 3 unique flavours.

 

2005

The logo and packaging get a facelift. Chrysi Zymi leads the way and becomes one of the first food companies to list Guideline Daily Amounts (GDAs) on its packaging.

 

2004

Chrysi Zymi introduces virgin olive oil to its range of products.


2002

Leading the way once again, Chrysi Zymi introduces Macedonian Rolls.

 

2000

The brand is re-launched with a new logo and new packaging.

 

1997

Chrysi Zymi introduces Thessaloniki Bougatsa, one of its most successful products and the only one with cinnamon and icing sugar in the package.

 

1996

  • Chrysi Zymi introduces 2 products that have gone down in history: Apple Pie and Cherry Pie.
  • Chrysi Zymi’s Golden Recipes cookbook is released and enthusiastically received, featuring recipes from consumers from all over Greece.

 

1995

Chrysi Zymi introduces its first frozen family-size pies.

 

1993

The first filled turnovers are created.

1991

Chrysi Zymi is established and launches 6 frozen dough products.