Preparation: 10 λεπτά
saturated fats 9,4g
Dough(47%): Wheat flour, water, salt, sugar, olive oil (1%), sour dough, yeast. Filling (53%): Gouda cheese (30%) (other ingredients: preservative: sodium nitrite, colouring: beta-carotene), ham (20%) [pork thigh meat 80%, water, wheat starch, potato starch, soya protein, salt, spices mixture (containing caraway seeds), flavour enhancer: monosodium glutamate, wheat maltodextrine, saccharose, dextrose, emulsifiers: disodium diphosphate and pentasodium triphosphate, stabilisers: carrageenan and xanthan gum, antioxidants: sodium ascorbate and sodium erythorbate, acidity regulator: sodium lactate, preservative: sodium nitrite], tomato sauce (17,5%) (tomato paste, water, vegetable oils, modified potato starch, salt, sugar, red pepper, modified corn starch, oregano, black pepper), mozzarella cheese, bacon (10%) (pork meat 84%, water, wheat starch, salt, sugars, vegetable proteins, emulsifier: sodium and potassium polyphosphates, antioxidant: sodium ascorbate, flavour enhancer: monosodium glutamate, spices, preservative: sodium nitrite), green pepper (5%), oregano.
The product contains ingredients of wheat (gluten), milk (lactose), soy and is produced in areas that also handle egg and sesame.
- Preheat the oven at 392°F (200°C) and then bake the pitsa! for approximately 13 minutes.
Not suitable for microwave oven
In the refrigerator: : 24 hours
In the freezer (**): 1 month(**) -12°C: 1 month
In deep freeze (***) -18°C: Up to date of expiry
Attention: Do not refreeze!