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Traditional bougatsa cream pie

Traditional bougatsa cream pie

Weight: 850g
Contains: 1 Bougatsa cream pie
Preparation: 35 minutes

Nutritional Value

Per 100gr Per Portion 120γρ.
Energy 218kcal
1177kj
337kcal
1412kj
Proteins 5,2g 6,2g
Carbohydrates

sugars
33,7g

14,1g
40,4g

16,9g
Fat

saturated fats
13,6g

5,3g
16,3g

6,4g
Dietary fiber 1,5g 1,8g
Salt 0,2g 0,2g
Per portion (120g) :
Energy 337 17%*
Sugars 16,9g 19%*
Fat 16,3g 23%*
Saturated 6,4g 32%*
Salt 0,2g 10%*
*
*GDA: Recommended Daily Intake an adult should consume (based on a 2.000 calories/day nutritional program)

INGREDIENTS
Dough 54%: Wheat flour, water, non hydrogenated vegetable oils and fats, extra virgin olive oil (2,5%), corn starch, salt, sugar.
Filling 46%: Water, sugar, wheat semolina 17%, aroma: vanillin 0,05%.

The product contains ingredients of wheat (gluten) and is produced in areas that handle sesame.

  • Νηστίσιμη!
  • Baking instructions

    Preheat the oven at 200°C and then bake the Bougatsa cream pie for approximately 35 minutes. Sprinkle with sugar and cinnamon (included).

    Not suitable for microwave oven.

    Storage

    In the refrigerator:  :  24 hours
    In the freezer (**): 1 month(**) -12°C: 1  month
    In deep freeze  (***) -18°C:  Up to date of expiry

    AttentionDo not refreeze!

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