Προϊόντα ζύμης κατεψυγμένα & φρέσκα
Butter croissants with cinnamon

Butter croissants with cinnamon & cream

Weight: 480g
Contains: 10 croissants with cinnamon & cream
Preparation: 20-25 λεπτά

Nutritional Value

Per 100gr Per Portion 96g
Energy 1236kj |296kcal
1187kj |285kcal
Proteins 8,6g 8,3g
Carbohydrates

sugars
24,6g

3,6g
23,6g

3,5g
Fat

saturated fats
17,9g

9,8g
17,2g

9,4g
Dietary fiber 1,2g
Salt 0,69g 0,66g
Per portion (96g - 2 croissants)
Energy 1187kj |285 18%*
Sugars 3,5g 4%*
Fat 17,2g 25%*
Saturated 9,4g 47%*
Salt 0,66g 11%*
*
*GDA: Recommended Daily Intake an adult should consume (based on a 2.000 calories/day nutritional program)

Ingredients:

Dough 80%: [Wheat flour, water, margarine [vegetable oils (palm oil, cottonseed oil and sunflower oil in varying proportions), water, emulsifiers: mono- and diglycerides of fatty acids and polyglycerides of fatty acids, cooking salt, acids: citric acid and lactic acid, flavoring, colour: b-carotene], butter (10,5%), sugar, yeast, mixture of flour improvers [emulsifiers: mono- and diglycerides of fatty acids, mono- and di-acetyl tartaric acid esters with mono- and diglycerides of fatty acids, rapeseed lecithin), stabilizer: guar gum, soy flour, antioxidant: ascorbic acid, flour treatment agents: (L-cysteine, enzymes: α-amylase)], skimmed milk powder, cooking salt, pasteurized whole egg, flavoring: vanillin. The percentages refer to the dough]. Filling 20%: [Confectionary cream (90%) (water, sugar, modified potato starch, whey powder, skimmed milk powder, palm oil, stabilizers: sodium phosphates and calcium sulphate, preservative: calcium sorbate, glucose syrup, gelling agent: sodium alginate, raising agent: sodium pyrophosphate, thickeners: guar gum and xanthan gum, milk protein, colour: b-carotene, flavoring: vanillin), milk cream, vegetable oils (palm oil, cottonseed oil and sunflower oil in varying proportions), cinnamon (0,4%). The percentages refer to the filling].

The product contains ingredients of wheat (gluten), milk (lactose), egg, soy and may contains traces of nuts and sesame seeds.

Baking instructions

Place the croissants in a baking tray while you preheat the oven ate 1800C (3600F) (preferably fan assisted oven). Bake for approximately 15’-20’.

Not suitable for microwave oven

Storage

In the refrigerator:  :  24 hours
In the freezer (**): 1 month(**) -12°C: 1  month
In deep freeze  (***) -18°C:  Up to date of expiry

AttentionDo not refreeze!

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