saturated fats 23,5g
Dough 80%: [Wheat flour, water, margarine [vegetable oils (palm oil, cottonseed oil and sunflower oil in varying proportions), water, emulsifiers: Mono- and diglycerides of fatty acids and polyglycerides of fatty acids, cooking salt, acids: citric acid and lactic acid, flavoring, colour: b-carotene], butter (10,5%), sugar, yeast, mixture of flour improvers [emulsifiers: mono- and diglycerides of fatty acids, mono- and di-acetyl tartaric acid esters with mono- and diglycerides of fatty acids, rapeseed lecithin), stabilizer: guar gum, soy flour, antioxidant: ascorbic acid, flour treatment agents: (L-cysteine, enzymes: α-amylase)], skimmed milk powder, cooking salt, pasteurized whole egg, flavoring: vanillin. The percentages refer to the dough]. Filling 20%: Hazelnut praline (sugar, sunflower oil, low-fat cocoa powder, modified corn starch, palm oil, emulsifier: soy lecithin, hazelnuts paste, flavouring:vanillin).
The product contains ingredients of wheat (gluten), milk (lactose), egg, soya, hazelnuts and may contain traces of sesame.
Place the croissants in a baking tray while you preheat the oven at 1800C (3600F) (preferably fan assisted oven). Bake for approximately 15’-20’.
Not suitable for microwave oven
In the refrigerator: : 24 hours
In the freezer (**): 1 month(**) -12°C: 1 month
In deep freeze (***) -18°C: Up to date of expiry
Attention: Do not refreeze!