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Butter croissants with cream cheese

Butter croissants with cream cheese & turkey

Weight: 480g
Contains: 10Butter croissants with cream cheese & turkey
Preparation: 20-25 mins

Nutritional Value

Per 100gr Per Portion 96g
Energy 1273kj | 305kcal
293kcal
Proteins 10,6g 10,2g
Carbohydrates

sugars
22,2g

1,1g
21,3g

1,1g
Fat

saturated fats
19g

10,6g
18,2g

10,2g
Dietary fiber 1,6g
Salt 1,00g 0,96g
Μία μερίδα (96g - 2 croissants)
Energy 293 15%*
Sugars 1,1g 1%**
Fat 18,2g 26%*
Saturated 10,2g 51%*
Salt 0,96g 11%*
*
*GDA: Recommended Daily Intake an adult should consume (based on a 2.000 calories/day nutritional program)

INGREDIENTS

Dough 80%: [Wheat flour, water, margarine [vegetable oils (palm oil, cottonseed oil and sunflower oil in varying proportions), water, emulsifiers: Mono- and diglycerides of fatty acids and polyglycerides of fatty acids, cooking salt, acids: citric acid and lactic acid, flavoring, colour: b-carotene], butter (10,5%), sugar, yeast, mixture of flour improvers [emulsifiers: mono- and diglycerides of fatty acids, mono- and di-acetyl tartaric acid esters with mono- and diglycerides of fatty acids, rapeseed lecithin), stabilizer: guar gum, soy flour, antioxidant: ascorbic acid, flour treatment agents : ( L-cysteine, enzymes: α-amylase)], skimmed milk powder, cooking salt, pasteurized whole egg, flavoring: vanillin. The percentages refer to the dough].  Filling 20%: [Spread cream cheese product (32%) (pasteurized cow's milk, cooking salt, lactic acid culture, rennet, thickener: guar gum), heat treated turkey meat (23%) [turkey meat (50%), water, cooking salt, potato starch, whey powder, soy protein, spices, dextrose, stabilizers: sodium phosphate, carrageenan and xanthan, antioxidant: sodium ascorbate, flavor enhancer: monosodium glutamate, preservative: sodium nitrite], whey cheese Myzithra, water, wheat semolina, Feta cheese, cooking salt, egg white powder. The percentages refer to the filling].

The product contains ingredients of wheat (gluten), milk (lactose), egg, soy and may contains traces of nuts, celery, mustard and sesame seeds.

Baking instructions

Place the croissants in a baking tray while you preheat the oven ate 1800C (3600F) (preferably fan assisted oven). Bake for approximately 15’-20’.

In the refrigerator:  :  24 hours
In the freezer (**): 1 month(**) -12°C: 1  month
In deep freeze  (***) -18°C:  Up to date of expiry

AttentionDo not refreeze!

Storage

Not suitabla for microwave oven!

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