Προϊόντα ζύμης κατεψυγμένα & φρέσκα
Butter croissants

Butter croissants

Weight: 300g
Contains: 12 croissants
Preparation: 15-20 mins

Nutritional Value

Per 100gr Per Portion 75γρ.
Energy 1680kJ | 402kcal
302kcal
Proteins 10,4g 7,8g
Carbohydrates

sugars
36,2g

3,2g
27,2g

2,4g
Fat

saturated fats
23,6g

10,1g
17,7g

7,6g
Dietary fiber 1,8g 1,4g
Salt 1,03g 0,77g
Per prortion (75γρ - 3 croissants) :
Energy 302 15%*
Sugars 2,4g 3%**
Fat 17,7g 25%**
Saturated 7,6g 38%**
Salt 0,77g 13%**
*
*GDA: Recommended Daily Intake an adult should consume (based on a 2.000 calories/day nutritional program)

Ingredients:

Wheat flour, water, margarine [vegetable oils (palm oil, cottonseed oil and sunflower oil in varying proportions), water, emulsifiers: Mono- and diglycerides of fatty acids and polyglycerides of fatty acids, cooking salt, acids: citric acid and lactic acid, flavoring, colour: b-carotene], butter (10,5%), sugar, yeast, mixture of flour improvers [emulsifiers: mono- and diglycerides of fatty acids, mono- and di-acetyl tartaric acid esters with mono- and diglycerides of fatty acids, rapeseed lecithin), stabilizer: guar gum, soy flour, antioxidant: ascorbic acid, flour treatment agents :( L-cysteine, enzymes: α-amylase)], skimmed milk powder, cooking salt, pasteurized whole egg, flavouring: vanillin.

The product contains ingredients of wheat (gluten), milk (lactose), egg, soya and may contain traces of sesame.

 

 

  • Authentic french recipe!
  • Baking instructions

    Place the croissants in a baking tray while you preheat the oven at 1800C (3600F) (preferably fan assisted oven). Bake for approximately 15’-20’.

    Not suitable for microwave oven

    Storage

    In the refrigerator:  :  24 hours
    In the freezer (**): 1 month(**) -12°C: 1  month
    In deep freeze  (***) -18°C:  Up to date of expiry

    AttentionDo not refreeze!

    Our products