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Mini shortcrust pastry pies with feta cheese

Mini shortcrust pastry pies with feta cheese & mizithra cheese

Weight: 920g
Contains: 28 Mini shortcrust pastry pies with feta cheese & mizithra cheese
Preparation: 20 minutes

Nutritional Value

Per 100gr Per Portion 120g
Energy 324kcal
1351kJ
389kcal
1622kJ
Proteins 8,3g 10,0g
Carbohydrates

sugars
27,5g

0,9g
33,0g

1,1g
Fat

saturated fats
19,6g

10,1g
23,5g

12,1g
Dietary fiber 2,2g 2,6g
Salt 0,6g 0,7g
Per portion (120g - 3 to 4 bites)
Energy 389 19%*
Sugars 1,1g 1%*
Fat 23,5g 34%*
Saturated 12,1g 61%*
Salt 0,7g 30%*
*
*GDA: Recommended Daily Intake an adult should consume (based on a 2.000 calories/day nutritional program)

INGREDIENTS

Dough 73%: Wheat €our, vegetable margarine (non hydrogenated vegetable oils and fats, water, salt, emulsi‚er: monoand diglycerides of fatty acids, polyglycerol esters of fatty acids, acidity regulator: citric acid, colouring: beta-carotene, aroma), water, egg (4,5%), butter (3%), yeast, skimmed milk powder (1%), salt, baking powder (corn starch, raising agents: sodium bicarbonate, disodium diphosphate). Filling 27%: Mizithra cheese (52%), water, wheat semolina, feta cheese (7%), salt, egg white powder, white pepper.

The product contains ingredients of wheat (gluten), milk (lactose), egg and is produced in areas that also handle sesame.

  • Authentic shortcrust pastry!
  • Baking instructions

    • Preheat the oven at 355F (180°C) and then bake the Mini shortcrust pastry pies with feta cheese & mizithra cheese for approximately 20 minutes.

    Not suitable for microwave oven

    Storage

    In the refrigerator:  :  24 hours
    In the freezer (**): 1 month(**) -12°C: 1  month
    In deep freeze  (***) -18°C:  Up to date of expiry

    AttentionDo not refreeze!

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