Preparation: 35 λεπτά
saturated fats 13,3g
Dough 63%: Wheat flour, water, non hydrogenated vegetable oils and fats, extra virgin olive oil (2,5%), corn starch, salt, sugar. Filling 37%: Spinach (49%), mizithra cheese (17,5%), onion (12%), leek, feta cheese, wheat semolina, non hydrogenated vegetable oils and fats, salt, potato starch, whole milk powder, dill (0,2%), black pepper.
The product contains ingredients of: wheat (gluten), milk (lactose) and is produced in areas that also handle egg and sesame.
- Preheat the oven at 356F (180°C) and then bake the Rollinia with spinach, mizithra cheese, dill and onion for approximately 35 minutes.
Not suitable for microwave oven
In the refrigerator: : 24 hours
In the freezer (**): 1 month(**) -12°C: 1 month
In deep freeze (***) -18°C: Up to date of expiry
Attention: Do not refreeze!