Preparation: 40 minutes
saturated fats 13,8g
Dough 62%: Wheat flour, water, non hydrogenated vegetable oils and fats, extra virgin olive oil (2,5%), corn starch, salt, sugar. Filling 38%: Mizithra cheese (52%), feta cheese (7%), water, wheat semolina, salt, egg white powder, white pepper.
The product contains ingredients of wheat (gluten), milk (lactose), egg and is produced in areas that handle sesame.
- Preheat the oven at 380F (180°C) and then bake the Mini filo twist pie with feta cheese & mizithra cheese for approximately 40 minutes.
Not suitable for microwave oven
In the refrigerator: : 24 hours
In the freezer (**): 1 month(**) -12°C: 1 month
In deep freeze (***) -18°C: Up to date of expiry
Attention: Do not refreeze!