Προϊόντα ζύμης κατεψυγμένα & φρέσκα
Penirli with smoked bacon

Penirli with smoked bacon & traditional cheese

Weight: 650g
Contains: 16 Penirli with smoked bacon & traditional cheese
Preparation: 15 minutes

Nutritional Value

Per 100gr Per Portion 120g
Energy 279kcal
1169kj
334kcal
1403kj
Proteins 12,2g 14,6g
Carbohydrates

sugars
32,2g

4,1g
38,6g

4,9g
Fat

saturated fats
10,7g

5,7g
12,8g

6,8g
Dietary fiber 2,3g 2,8g
Salt 0,6g 0,7
Per portion (120g - 3 penirli)
Energy 334 17%*
Sugars 4,9g 5%*
Fat 12,8g 18%*
Saturated 6,8g 34%*
Salt 0,7 30%*
*
*GDA: Recommended Daily Intake an adult should consume (based on a 2.000 calories/day nutritional program)

INGREDIENTS

Dough 63%: Wheat flour, water, extra virgin olive oil (3%), salt, sugar, yeast, sour-dough (0,5%), sheep milk cream. Filling 37%: Gouda cheese (other ingredients: colouring: beta-carotene), water, smoked bacon (21%) [pork meat 85%, spices mixture (containing coriander seeds, suniper berries, caraway seeds, mustard grains and red pepper and clove extract), water, salt, soya, protein,dextrose, sacharose, wheat maltodextrine, antioxidants: sodium ascorbate and sodium erythorbate, acidity regulator: sodium lactate, emulsifiers: disodium diphosphate and pentasodium triphospate, preservative: sodium nitrite, smoke], edam cheese  (other ingredients: colouring: beta-carotene), traditional kaseri cheese (5%), hard cheese kefalotyri, semi hard cheese, sheep milk cream, wheat semolina, egg white powder, modified potato starch.

The product contains ingredients of wheat (gluten), milk (lactose), soya, egg, mustard (mustard seed) and is produced in areas that also handle sesame. ΄

  • Authentic Greek flavour with a thin, fluffy crust, made with extra-virgin olive oil!
  • Baking instructions

    • Preheat the oven at 356F (180°C) and then bake the Penirli with smoked bacon & traditional cheese for approximately 35 minutes.

    Not suitable for microwave oven

    Storage

    In the refrigerator:  :  24 hours
    In the freezer (**): 1 month(**) -12°C: 1  month
    In deep freeze  (***) -18°C:  Up to date of expiry

    AttentionDo not refreeze!

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