saturated fats 18,1g
Filling 60%: [Wheat flour, white cheese (26%), spinach (10%), Feta cheese (8%), pasteurized whole egg (8%), strained yogurt (5%) (from cow's milk), water, extra virgin olive oil (3%), sunflower oil (2%), Edam cheese (from cow's milk), onion, leek, cooking salt, dill, black pepper. The percentages refer to the filling ingredients].
Dough 40%: [Wheat flour, margarine [vegetable oils (palm oil, cottonseed oil and sunflower oil in varying proportions), water, cooking salt, emulsifiers: mono- and diglycerides of fatty acids & polyglycerides of fatty acids, acid: citric acid, colour: b-carotene, flavoring], water, pasteurized whole egg (4,5%), butter, yeast, pasteurized whole milk, cooking salt, baking powder (raising agents: sodium bicarbonate, disodium diphosphate). The percentages refer to the dough].
The product contains ingredients of wheat (gluten), milk (lactose), egg and may contain traces of soya and sesame seeds.
Preheat the oven at 170οC (340οF) and then bake it for approximately 35 minutes.
Not suitable for microwave oven!
n the refrigerator: : 24 hours
In the freezer (**): 1 month(**) -12°C: 1 month
In deep freeze (***) -18°C: Up to date of expiry
Attention: Once defrosted, do not re-freeze.