Προϊόντα ζύμης κατεψυγμένα & φρέσκα
Batzina with cheese

Batzina with cheese & spinach

Weight: 500g
Contains: 1 batzina pie
Preparation: 35'

Nutritional Value

Per 100gr Per Portion 100γρ
Energy 1198kJ | 288kcal
288
Proteins 10,6g 18,1g
Carbohydrates

sugars
19,4g

0,8g
19,4g

0,8g
Fat

saturated fats
18,1g

8,4g
18,1g

8,4g
Dietary fiber 2,3g 2,3g
Salt 1,65g 1,65
A portion (100g) contains:
Energy 288 14%*
Sugars 0,8g 1%*
Fat 18,1g 26%*
Saturated 8,4g 42%*
Salt 1,65 27%*
*
*GDA: Recommended Daily Intake an adult should consume (based on a 2.000 calories/day nutritional program)

Filling 60%: [Wheat flour, white cheese (26%), spinach (10%), Feta cheese (8%), pasteurized whole egg (8%), strained yogurt (5%) (from cow's milk), water, extra virgin olive oil (3%), sunflower oil (2%), Edam cheese (from cow's milk), onion, leek, cooking salt, dill, black pepper. The percentages refer to the filling ingredients].

Dough 40%: [Wheat flour, margarine [vegetable oils (palm oil, cottonseed oil and sunflower oil in varying proportions), water, cooking salt, emulsifiers: mono- and diglycerides of fatty acids & polyglycerides of fatty acids, acid: citric acid, colour: b-carotene, flavoring], water, pasteurized whole egg (4,5%), butter, yeast, pasteurized whole milk, cooking salt, baking powder (raising agents: sodium bicarbonate, disodium diphosphate). The percentages refer to the dough].

The product contains ingredients of wheat (gluten), milk (lactose), egg and may contain traces of soya and sesame seeds.

  • With greek strained yogurt!
  • Baking instructions

    Preheat the oven at 170οC (340οF) and then bake it for approximately 35 minutes.

    Not suitable for microwave oven!

    Storage

    n the refrigerator:  :  24 hours
    In the freezer (**): 1 month(**) -12°C: 1  month
    In deep freeze  (***) -18°C:  Up to date of expiry

    Attention: Once defrosted, do not re-freeze.

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