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Traditional Thessaloniki bougatsa cream pie, 450g

Traditional Thessaloniki bougatsa cream pie, 450g

Weight: 450g
Contains: 1 Thessaloniki Bougatsa cream pie
Preparation: 30 λεπτά

Nutritional Value

Per 100gr Per Portion 120γρ.
Energy 218kcal
1177kj
337kcal
1412kj
Proteins 5,2g 6,2g
Carbohydrates

sugars
33,7g

14,1g
40,4g

16,9g
Fat

saturated fats
13,6g

5,3g
16,3g

6,4g
Dietary fiber 1,5g 1,8g
Salt 0,2g 0,2g
Μία μερίδα (120γρ.) περιέχει:
Energy 337 17%*
Sugars 16,9g 19%*
Fat 16,3g 23%*
Saturated 6,4g 32%*
Salt 0,2g 10%*
Dietary fiber 1,8g 7%*
*GDA: Recommended Daily Intake an adult should consume (based on a 2.000 calories/day nutritional program)

INGREDIENTS
Dough 54%: Wheat flour, water, non hydrogenated vegetable oils and fats, extra virgin olive oil (2,5%), corn starch, salt, sugar.
Filling 46%: Water, sugar, wheat semolina 17%, aroma: vanillin 0,05%.

The product contains ingredients of wheat (gluten) and is produced in areas that handle sesame.

  • Delicious cream filling!
  • Baking instructions

    Preheat the oven at 390F (200°C) and then bake the Bougatsa pie for approximately 30 minutes.  Take the Bougatsa pie out of the oven and turn it upside down using two forks. Continue baking for 10 minutes.

    Not suitable for microwave oven.

    Storage

    In the refrigerator:  :  24 hours
    In the freezer (**): 1 month(**) -12°C: 1  month
    In deep freeze  (***) -18°C:  Up to date of expiry

    AttentionDo not refreeze!

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