Προϊόντα ζύμης κατεψυγμένα & φρέσκα
Pizza Margherita

Pizza Margherita

Weight: 940g
Contains: 2x470g
Preparation: 15-17 λεπτά

Nutritional Value

Per 100gr Per Portion 58γρ.
Energy 1024kJ
268kcal
155
Proteins 12,4g 7.2g
Carbohydrates

sugars
28,7g

3,1g
16.6g

1.8g
Fat

saturated fats
10,9g

5,9g
6,3g

3.4g
Dietary fiber 2,7g 1.6g
Salt 1,45g 0.84g
Per portion
Energy 155 8%**
Sugars 1.8g 2%**
Fat 6,3g 9%**
Saturated 3.4g 17%**
Salt 0.84g 14%**
*
*GDA: Recommended Daily Intake an adult should consume (based on a 2.000 calories/day nutritional program)

 Dough 60% : Wheat flour, water, yeast, 4% extra virgin olive oil, sugar, dried skimmed milk, sour dough (water, wheat flour, rye flour, starter culture), cooking salt, flour treatment powder (stabilizer : guar gum, wheat flour, emulsifier : mono and diacetyl tartaric acids with mono – and diglycerides of fatty acids, acidity regulator: calcium sulphate, malt, soy flour, antioxidant : ascorbic acid), raising agents : sodium bicarbonate, disodium diphoshpate.

Filling 40% : 47% Cheese mozzarella, 38% sauce (tomato, tomato paste, sugar, cooking salt, potato starch, onion, garlic, 0,12% Basil, 0,12% Thyme, spices, 15% Gouda Cheese.

The product contains ingredients of : wheat and rye (gluten), milk (lactose) and soy. It may contain traces of egg and sesame.

  • New, fluffy base!
  • Baking instructions

    Preheat the oven (fan assisted) at 180°C and then bake it for approximately 15-17 minutes.

    Not suitable for microwaves.

    Storage

    In the refrigerator:  :  24 hours
    In the freezer (**): 1 month(**) -12°C: 1  month
    In deep freeze  (***) -18°C:  Up to date of expiry

    AttentionDo not refreeze!

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