Preparation: 20 λεπτά
saturated fats 23,1g
Dough 70%: Wheat flour, vegetable margarine (non hydrogenated vegetable oils and fats, water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, colouring: beta-carotene, aroma), water, egg (5%), yeast, whole milk (1%), salt, sugar, baking powder: sodium bicarbonate and sodium dihydrogen pyrophosphate. Sesame covering. Filling 30%: Gouda cheese (23%), water, turkey (21%) [turkey meat (80%), water, potato starch, salt, spices, stabiliser: sodium polyphosphate, sugars, flavor enhancer : monosodium glutamate, whey, antioxidant: sodium ascorbate, preservative: sodium nitrite], edam cheese, traditional kaseri cheese (5%), kefalotiri cheese, semi-hard cheese, cream sheep, wheat semolina, egg white powder (1%), modified potato starch.
The product contains ingredients of wheat (gluten), milk (lactose), soy, egg, mustard (mustard seed) and sesame.
- Preheat the oven at 355F (180°C) and then bake them for approximately 20 minutes.
Not suitable for microwave oven
In the refrigerator: : 24 hours
In the freezer (**): 1 month(**) -12°C: 1 month
In deep freeze (***) -18°C: Up to date of expiry
Attention: Do not refreeze!