Preparation: 35 minutes
saturated fats 15,6g
Dough 75%: Wheat our, non-hydrogenated vegetable oils and fats, water, extra virgin olive oil (2%), corn starch, salt, sugar. Filling 25%: Confectionary cream (80%) (sugar, modied potato starch, skimmed milk powder, vegetable fat, thickener: sodium alginate, preservative: calcium sorbate, avoring: vanillin), wheat semolina, non-hydrogenated vegetable oils and fats, whole milk powder.
This product contains ingredients of wheat (gluten), milk (lactose) and is produced in areas that also handle egg and sesame.
- Preheat the oven at 355F (180°C) and then bake them for approximately 35 minutes
Not suitable for microwave oven
In the refrigerator: : 24 hours
In the freezer (**): 1 month(**) -12°C: 1 month
In deep freeze (***) -18°C: Up to date of expiry
Attention: Do not refreeze!