Homemade kaseri pie with traditional kaseri cheese & Epirus gruyere cheese
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Square pieces of delicious Greek kasseri pie!
Weight: 850g
Contains: 1 Homemade kaseri pie
Preparation: 40 mins
Preparation: 40 mins
Nutritional Value
Per 100gr
Per Portion 120γρ.
Energy
287kcal
1200kj 344kcal
1439kj
1200kj 344kcal
1439kj
Proteins
7,7g
9,2g
Carbohydrates
sugars 30,9g
1,4g 37,1g
1,7g
sugars 30,9g
1,4g 37,1g
1,7g
Fat
saturated fats 14,1g
5,8g 16,9g
7,0g
saturated fats 14,1g
5,8g 16,9g
7,0g
Dietary fiber
2,7g
3,2g
Salt
0,5g
0,6g
Per portion (120g. - 2 pieces) :
Energy
344
17%*
Sugars
1,7g
2%*
Fat
16,9g
24%*
Saturated
7,0g
35%*
Salt
0,6g
25%*
*
*GDA: Recommended Daily Intake an adult should consume (based on a 2.000 calories/day nutritional program)
Baking instructions
Preheat the oven at 355F (180°C) and then bake the pie for approximately 40minutes.
Not suitable for microwave oven
Storage
In the refrigerator: : 24 hours
In the freezer (**): 1 month(**) -12°C: 1 month
In deep freeze (***) -18°C: Up to date of expiry
Attention: Do not refreeze!
