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Homemade kaseri pie with traditional kaseri cheese

Homemade kaseri pie with traditional kaseri cheese & Epirus gruyere cheese

Weight: 850g
Contains: 1 Homemade kaseri pie
Preparation: 40 mins

Nutritional Value

Per 100gr Per Portion 120γρ.
Energy 287kcal
1200kj
344kcal
1439kj
Proteins 7,7g 9,2g
Carbohydrates

sugars
30,9g

1,4g
37,1g

1,7g
Fat

saturated fats
14,1g

5,8g
16,9g

7,0g
Dietary fiber 2,7g 3,2g
Salt 0,5g 0,6g
Per portion (120g. - 2 pieces) :
Energy 344 17%*
Sugars 1,7g 2%*
Fat 16,9g 24%*
Saturated 7,0g 35%*
Salt 0,6g 25%*
*
*GDA: Recommended Daily Intake an adult should consume (based on a 2.000 calories/day nutritional program)

ingredients_kaseropita

  • Authentic recipe!
  • Baking instructions

    Preheat the oven at 355F (180°C) and then bake the pie for approximately 40minutes.

     

    Not suitable for microwave oven

    Storage

    In the refrigerator:  :  24 hours
    In the freezer (**): 1 month(**) -12°C: 1  month
    In deep freeze  (***) -18°C:  Up to date of expiry

    AttentionDo not refreeze!

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