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Homemade cheese pie with feta cheese

Homemade cheese pie with feta cheese & Domokos katiki cheese

Weight: 850g
Contains: 1 Homemade cheese pie
Preparation: 40 mins

Nutritional Value

Per 100gr Per Portion 120γρ.
Energy 273kcal
1142kj
328kcal
1317kj
Proteins 8,3g 10,0g
Carbohydrates

sugars
27,6g

2,6g
33,1g

3,1g
Fat

saturated fats
13,9g

5,7g
16,7g

6,8g
Dietary fiber 2,2g 2,6g
Salt 0,5g 0,6g
Per portion(120γρ. - 2 pieces) :
Energy 328 16%*
Sugars 3,1g 3%*
Fat 16,7g 24%*
Saturated 6,8g 34%*
Salt 0,6g 25%*
*
*GDA: Recommended Daily Intake an adult should consume (based on a 2.000 calories/day nutritional program)

INGREDIENTS_TYROPITA

  • Authentic recipe!
  • Baking instructions

    Preheat the oven at 355F (180°C) and then bake the pie for approximately 40minutes.

    Not suitable for microwave oven

    Storage

    In the refrigerator:  :  24 hours
    In the freezer (**): 1 month(**) -12°C: 1  month
    In deep freeze  (***) -18°C:  Up to date of expiry

    AttentionDo not refreeze!

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