Preparation: 40 mins
saturated fats 13,9g
Dough 59%: Wheat flour, water, vegetable oils and fats, extra virgin olive oil (2,5%), corn starch, salt, sugar.
Filling 41%: Spinach (33%), mizithra (19%), leek, endive (12%), chicory, spring onion, Epirus feta cheese (4%), egg (3%), extra virgin olive oil (1%), parsley, dill, salt, black pepper.
The product contains ingredients of wheat (gluten), milk (lactose), egg and is produced in areas that also handle sesame.
- Preheat the oven at 355F (180°C) and then bake the pie for approximately 40minutes.
Not suitable for microwave oven
In the refrigerator: : 24 hours
In the freezer (**): 1 month(**) -12°C: 1 month
In deep freeze (***) -18°C: Up to date of expiry
Attention: Do not refreeze!