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Thessaloniki Bougatsa pie with hazelnut praline

Thessaloniki Bougatsa pie with hazelnut praline

Weight: 450g
Contains: 1 Thessaloniki Bougatsa pie
Preparation: 30 mins

Nutritional Value

Per 100gr Per Portion 120g
Energy 454kcal
1896kj
545kcal
2276kj
Proteins 5,4g 6,5g
Carbohydrates

sugars
51,7g

20,7g
62,0g

24,8g
Fat

saturated fats
24,4g

6,0g
29,3g

7,2g
Dietary fiber 2,8g 1,8g
Salt 0,48g 0,58g
Per portion (120g):
Energy 545 27%*
Sugars 24,8g 28%*
Fat 29,3g 42%*
Saturated 7,2g 36%*
Salt 0,58g 10%*
*
*GDA: Recommended Daily Intake an adult should consume (based on a 2.000 calories/day nutritional program)

Dough 52%: Wheat flour, water, non-hydrogenated vegetable fats and oils (palm oil, cottonseed oil and sunflower oil in varying proportions), extra virgin olive oil (2,5%), corn starch, salt, sugar.
Filling 48%: Hazelnut Praline [sugar, vegetable fats and oils (palm oil and sunflower oil in varying proportions), skimmed cocoa powder, hazelnuts paste, modified potato starch, emulsifier: soya lecithin, flavoring: vanillin].
The product contains ingredients of wheat (gluten), hazelnuts, soya and is produced in areas that also handle milk (lactose), egg and sesame.

  • Filled with delicious hazelnut spread!
  • Baking instructions

    Preheat the oven at 390F (200°C) and then bake the Bougatsa pie for approximately 30 minutes. Take the Bougatsa pie out of the oven and turn it upside down using two forks. Continue baking for 10 minutes.

    Not suitable for microwave oven

    Storage

    In the refrigerator:  :  24 hours
    In the freezer (**): 1 month(**) -12°C: 1  month
    In deep freeze  (***) -18°C:  Up to date of expiry

    AttentionDo not refreeze!

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