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Thessaloniki Bougatsa pie with mizithra cheeze

Thessaloniki Bougatsa pie with mizithra cheeze & feta cheese

Weight: 450g
Contains: 1 Thessaloniki Bougatsa pie
Preparation: 30 mins

Nutritional Value

Per 100gr Per Portion 120g
Energy 270kcal
1130kj
325kcal
1357kj
Proteins 7,8g 9,4g
Carbohydrates

sugars
25,4g

2,9g
30,5g

3,5g
Fat

saturated fats
15,0g

6,5g
18,0g

7,8g
Dietary fiber 1,3g 1,6g
Salt 1,25g 1,50g
Per portion (120g):
Energy 325 16%*
Sugars 3,5g 4%*
Fat 18,0g 26%*
Saturated 7,8g 39%*
Salt 1,50g 25%*
Dietary fiber 1,6g *
*GDA: Recommended Daily Intake an adult should consume (based on a 2.000 calories/day nutritional program)

Dough 49%: Wheat flour, water, non hydrogenated vegetable oils and fats (palm oil, cotton seed oil and sunflower seed oil in varying proportions), extra virgin olive oil (2,5%), corn starch, salt, sugar.
Filling 51%: Mizithra cheese (49%), water, wheat semolina, feta cheese (6,5%), salt, egg white powder.

The product contains ingredients of wheat (gluten), milk (lactose), egg and is produced in areas that also handle sesame. Preheat the oven at 390F (200°C) and then bake it for approximately 30 minutes.

  • Rich mizithra and feta filling!
  • Baking instructions

    Preheat the oven at 390F (200°C) and then bake the Bougatsa pie for approximately 30 minutes.  Take the Bougatsa pie out of the oven and turn it upside down using two forks. Continue baking for 10 minutes.

    Not suitable for microwave oven

    Storage

    In the refrigerator:  :  24 hours
    In the freezer (**): 1 month(**) -12°C: 1  month
    In deep freeze  (***) -18°C:  Up to date of expiry

    AttentionDo not refreeze!

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