Preparation: 25 λεπτά
saturated fats 20,0g
Dough 77%: Wheat flour, vegetable margarine [partially hydrogenated vegetable fats and oils (palm oil, cotton seed oil and sunflower oil in varying proportions), water, cooking salt, emulsifiers: mono- and diglycerides of fatty acids and polyglycerol esters of fatty acids, acids: citric acid and lactic acid, flavouring, colour: beta-carotene], water, pasteurized whole egg, butter, yeast, skimmed milk powder, baking powder (corn starch, raising agents: sodium hydrogen carbonate and disodium diphosphate), cooking salt.
Filling 23%: Whey cheese mizithra (49%), water, wheat semolina, feta cheese (6,5%), cooking salt, egg white powder, white pepper.
The product contains ingredients of wheat (gluten), milk (lactose), egg and may contain traces of sesame.
Preheat the oven at 375F (180°C) and then bake them for approximately 25 minutes.
Not suitable for microwave oven
In the refrigerator: : 24 hours
In the freezer (**): 1 month(**) -12°C: 1 month
In deep freeze (***) -18°C: Up to date of expiry
Attention: Do not refreeze!