Preparation: 35 minutes
saturated fats 18,6g
Dough 59%: Wheat our, vegetable margarine (vegetable oils and fats, water, salt, emulsier: mono- and diglycerides of fatty acids, polyglycerol fatty acids, acidity regulator: citric acid, colouring: beta-carotene, aroma), water, salt, sugar.
Filling 41%: Mizithra cheese (54%), water, feta cheese (8%), egg (6%), wheat semolina, whole milk, egg white powder, salt, white pepper.
The product contains ingredients of wheat (gluten), milk (lactose), egg and is produced in areas that also handle sesame.
- Preheat the oven at 355F (180°C) and then bake the “Thessaloniki” cheese pie with feta, mizithra for approximately 35 minutes.
Not suitable for microwave oven
In the refrigerator: : 24 hours
In the freezer (**): 1 month(**) -12°C: 1 month
In deep freeze (***) -18°C: Up to date of expiry
Attention: Do not refreeze!