Προϊόντα ζύμης κατεψυγμένα & φρέσκα

“Thessaloniki” cheese pie with feta cheese, mizithra cheese & egg

Weight: 850g
Contains: 1 "Thessaloniki" cheese pie
Preparation: 35 minutes

Nutritional Value

Per 100gr Per Portion 106γρ.
Energy 289kcal
1206kj
307kcal
1278kj
Proteins 7,9g 8,4g
Carbohydrates

sugars
21,7g

0,9g
23,0g

1,0g
Fat

saturated fats
18,6g

10,8g
19,7g

11,4g
Dietary fiber 1,8g 1,9g
Salt 0,5g 0,5g
Per portion (106g - 1 slice)
Energy 307 15%*
Sugars 1,0g 1%*
Fat 19,7g 28%*
Saturated 11,4g 57%*
Salt 0,5g 22%*
*
*GDA: Recommended Daily Intake an adult should consume (based on a 2.000 calories/day nutritional program)

INGREDIENTS

Dough 59%: Wheat –our, vegetable margarine (vegetable oils and fats, water, salt, emulsi—er: mono- and diglycerides of fatty acids, polyglycerol fatty acids, acidity regulator: citric acid, colouring: beta-carotene, aroma), water, salt, sugar.

Filling 41%: Mizithra cheese (54%), water, feta cheese (8%), egg (6%), wheat semolina, whole milk, egg white powder, salt, white pepper.

The product contains ingredients of wheat (gluten), milk (lactose), egg and is produced in areas that also handle sesame.

  • Rich filling with delicious feta cheese!
  • Baking instructions

    • Preheat the oven at 355F (180°C) and then bake the “Thessaloniki” cheese pie with feta, mizithra for approximately 35 minutes.

    Not suitable for microwave oven

    Storage

    In the refrigerator:  :  24 hours
    In the freezer (**): 1 month(**) -12°C: 1  month
    In deep freeze  (***) -18°C:  Up to date of expiry

    AttentionDo not refreeze!

    Our products