Προϊόντα ζύμης κατεψυγμένα & φρέσκα
Whomemade whole grain cheese pie

Whomemade whole grain cheese pie

Weight: 700gr
Contains: 1 homemade chesse pie
Preparation: 40 mins

Nutritional Value

Per 100gr Per Portion 77gr
Energy 1114kJ
267kcal
203
Proteins 7.1g 5.5g
Carbohydrates

sugars
26.3g

2.7g
20.3g

2.1g
Fat

saturated fats
14.0g

5.0g
10.8g

3.9g
Dietary fiber 3,5g 1.4g
Salt 1.03g 0.79g
Per portion, 77gr
Energy 203 10%*
Sugars 2.1g 2%*
Fat 10.8g 15%*
Saturated 3.9g 20%*
Salt 0.79g 13%*
Dietary fiber 1.4g *
*GDA: Recommended Daily Intake an adult should consume (based on a 2.000 calories/day nutritional program)

Ingredients

Dough 55%: Wheat flour, water, non hydrogenated vegetable fats and oils Palm oil, cotton seed oil and sunflower seed oil in varying proportions), whole grain wheat flour (7,5%), extra virgin olive oil (2,5%), corn starch, cooking salt, dietary fibers (Oat), barley malt flour.

Filling 45%: whey cheese Mizithra (30%), strained yoghurt (28%), water, wheat semolina, Feta cheese (4%), whole egg, cooking salt, egg white powder.

  • With yoghurt, feta & myzithra cheese filling!
  • Baking instructions

    Preheat your oven to 180oC. Bake at 180oC for 35 to 40 minutes.

    Not suitable for microwave oven

    Storage

    In the refrigerator:  :  24 hours
    In the freezer (**): 1 month(**) -12°C: 1  month
    In deep freeze  (***) -18°C:  Up to date of expiry

    AttentionDo not refreeze!

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