Shortcrust Pastry | ΧΡΥΣΗ ΖΥΜΗ
Προϊόντα ζύμης κατεψυγμένα & φρέσκα
Shortcrust pastry

Shortcrust pastry

Weight: 650g
Contains: 2 shortcrust pastry sheets

Nutritional Value

Per 100gr Per Portion
Energy 387kcal

Proteins 6,8g




saturated fats


Dietary fiber 1,6g
Salt 0,6g


Wheat flour, vegetable margarine [non hydrogenated vegetable fats and oils (palm oil, cotton seed oil and sunflower seed oil in varying proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, acidity regulator: citric acid, colouring: beta-carotene, aroma], water, egg (4,5%), butter (3,5%), pasteurized whole milk (2%), yeast, salt, baking powder: sodium bicarbonate and sodium dihydrogen pyrophosphate.

The product contains ingredients of wheat (gluten), milk (lactose), egg and is produced in areas that also handle sesame.


  • A special flaky, fluffy and fragrant crust
  • Baking instructions

    • Remove the product from the freezer and leave it at room temperature in the packaging until it is thoroughly defrosted (about 2 hours).
    • Unroll the pastry sheets.
    • Warning: Do not try to unroll the sheets if they have not been completely defrosted or they will break into pieces.
    • Prepare your creation.
    • Bake in a preheated oven at 180°C until golden brown.
    • Adjust baking time and temperature as needed, depending on oven operation.

    You can defrost only one of the sheets if you prefer.

    Not suitable for microwave oven



    In the refrigerator:  :  24 hours
    In the freezer (**): 1 month(**) -12°C: 1  month
    In deep freeze  (***) -18°C:  Up to date of expiry

    AttentionDo not refreeze!

    Our products