Shortcrust Pastry | ΧΡΥΣΗ ΖΥΜΗ
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Shortcrust pastry

Shortcrust pastry

Weight: 650g
Contains: 2 shortcrust pastry sheets

Nutritional Value

Per 100gr Per Portion
Energy 387kcal
1617kJ

Proteins 6,8g
Carbohydrates

sugars
37,5g

0,6g


Fat

saturated fats
23,0g

11,4g


Dietary fiber 1,6g
Salt 0,6g

INGREDIENTS

Wheat flour, vegetable margarine [non hydrogenated vegetable fats and oils (palm oil, cotton seed oil and sunflower seed oil in varying proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, acidity regulator: citric acid, colouring: beta-carotene, aroma], water, egg (4,5%), butter (3,5%), pasteurized whole milk (2%), yeast, salt, baking powder: sodium bicarbonate and sodium dihydrogen pyrophosphate.

The product contains ingredients of wheat (gluten), milk (lactose), egg and is produced in areas that also handle sesame.

 

  • A special flaky, fluffy and fragrant crust
  • Baking instructions

    • Remove the product from the freezer and leave it at room temperature in the packaging until it is thoroughly defrosted (about 2 hours).
    • Unroll the pastry sheets.
    • Warning: Do not try to unroll the sheets if they have not been completely defrosted or they will break into pieces.
    • Prepare your creation.
    • Bake in a preheated oven at 180°C until golden brown.
    • Adjust baking time and temperature as needed, depending on oven operation.

    You can defrost only one of the sheets if you prefer.

    Not suitable for microwave oven

     

    Storage

    In the refrigerator:  :  24 hours
    In the freezer (**): 1 month(**) -12°C: 1  month
    In deep freeze  (***) -18°C:  Up to date of expiry

    AttentionDo not refreeze!

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