Quick Apple Pie on Puff Pastry

INSTRUCTIONS
01/09

On a cutting board, cut the apples in half, remove the seeds, and slice them into thin pieces.

Roll out the puff pastry sheets on a lightly floured surface and cut them lengthwise to create 4 long rectangular pieces.

Place the pieces on two baking trays lined with parchment paper.

Brush the puff pastry with the egg wash and slightly fold the edges inward to create a border.

Sprinkle the puff pastry sheets evenly with half of the brown sugar and a little cinnamon.

Layer the apple slices on top of each other on the puff pastry and sprinkle the apples with the remaining brown sugar.

Brush the edges of the puff pastry with the egg wash again and bake in a preheated oven at 200°C (392°F) with the fan on for 20-22 minutes.

Once the apple pie is ready, remove it from the oven and let it cool slightly.

Cut the apple pie into pieces, serve on large individual plates, and dust with icing sugar and cinnamon.

Quick Apple Pie on Puff Pastry

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