Cheese Pie

The favourite pie of the Greek family has a special place in everyone’s heart and in our ... oven!

For breakfast, for a quick bite, for lunch or for the evening cravings, Cheese Pie is always the easiest nutritious food for all tastes!

One of the reasons why the Cheese pie is so special, is that we can find it in numerous variations, with differences in the filo sheet, the shape, the filling and the baking method, depending on the region of origin.

The first and most traditional type of Cheese pie was made in a baking pan, with homemade filo made with olive oil. Then, they gradually developed their distinctive shapes such as the traditional Macedonian Striftari pie, the Bougatsa Filo with cheese, the classic Triangle-shaped cheese pie, the Puff Pastry cheese pie, and the Kourou cheese pie.

Chryssi Zymi created a wide variety of Cheese Pies, always made with the purest ingredients, to select what you enjoy most!

– Chorefti Pie with feta cheese, smoked Metsovo cheese and Cretan graviera
– Homemade Cheese pie with feta and katiki Domokou
– Homemade pie with whole grain wheat flour, with mizithra, yoghurt and feta cheese
– Traditional Bougatsa pie with feta cheese and mizithra cheese from Thessaloniki
– Filo twist pie with feta cheese and mizithra cheese
– Homemade mini bites with feta cheese and Domokos katiki cheese