Bake your delicious Lenten pies and enjoy rich flavours made with fine ingredients and love for tradition.
During fasting and especially during Lent, Lenten foods have a distinguished place at our table.
Lent is a great opportunity to detoxify and redefine our eating plan. Is it, however, possible to have Lenten dishes that are tasty? Of course it is possible!
The need to offer something both delicious and nutritious, inspired Chryssi Zymi to create ready-to-bake Lenten pie options, made with your favourite filo dough and premium ingredients that enrich every dinner with flavour and have no restrictions on taste!
Inspired by traditional Lenten recipes from every corner of Greece and the Mediterranean diet, the sweet and savoury pies from Chryssi Zymi are the stars of the Lenten menu!
Vegetable Oils, or Vegetable Fats, are oils produced from the crops of various plants. They are divided into monounsaturated and polyunsaturated fats, which are beneficial for the body because they are comprised of phenols.
Semolina cream
With a taste reminiscent of milk pudding, semolina cream is a very light cream of fine semolina, milk, sugar and, optionally, vanilla and butter. It is served with cinnamon, nuts or fruit and plays a leading role in confectionary recipes. In Cryssi Zymi products, the semolina cream is made with water and is suitable for Lent.
tips
To make your pies crispier, sprinkle some water on the surface before baking.
If during baking, the pie crust edges get a darker colour, cover with baking paper to cook evenly.
