Instructions for storing Chrysi Zymi dough and ready-made products:
In the refrigerator: 24 hours
In the freezer (**) -12oC: 1 month
In deep freeze (***) -18oC: Up to date of expiry
Instructions for storing Chrysi Zymi Fresh Phyllo Dough:
Store in refrigerator (4-6oC) until date of expiry. The product must be used immediately after opening. The unopened product may be frozen before the expiry date and stored in the freezer (-18oC) for an additional 6 months. If frozen, defrost for 2 hours before using.