MIni Puff Pastry Pies with sausage

FLAKY PUFF PASTRY/ PURE INGREDIENTS /WITHOUT HYDROGENATED FATS AND OILS

SAUSAGES FROM SELECT PORK MEAT

The airy puff pastry rises, creating hundreds of fine dough layers, filled with a delicious sausage from choice pork.

PRODUCT

MIni puff pastry pies with sausage

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NUTRITIONAL VALUE

STORAGE

Refrigerator: 24 hours
Freezer (**) -12°C: 1 month
Freezer (***) -18°C: See expiration date
Attention: After thawing, do not refreeze

INGREDIENTS

Dough 73%: Wheat flour, vegetable margarine [non hydrogenated vegetable fats and oils (palm oil, cotton seed oil and sunflower seed oil in varying proportions), water, emulsifier : mono- and diglycerides of fatty acids, salt, acidity regulator : citric acid, aroma, coloring : beta-carotene], water, salt, sugar. Filling 27% : Mizithra cheese (54%), water, wheat semolina, Feta cheese (7%), salt, egg white powder, white pepper.
The product contains ingredients of : wheat (gluten), milk (lactose), egg and is produced in areas that also handle sesame.

NUTRITIONAL VALUE

	PER 100G	PER 120G (PORTION)
ENERGY	1486kj 357 kcal	1785kj 428 kcal
FAT	23,0g	27,6g
OF WHICH SATURATED FATS	10.8g	13,0g
CARBOHYDRATES	28,8g	34,6g
OF WHICH SUGARS	4,5g	5,4γg
FIBRE	1,4g	1,7g
PROTEIN	7,9g	9,5g
SALT	1,47g	1,76g

ONE PORTION (120G – 4 MINI PIES-) CONTAINS:

Energy 1785kJ / 428kcal	Sugars 5,4g	Fat 27,6g	Saturated 13.0g	Salt 1,76g
21%	6%	39%	65%	29%

* Indicative Daily Prevention (GDA) for adults, based on a 2,000 calorie diet, corresponding to the average daily needs of an adult.

BAKING INSTRUCTIONS

Preheat your oven to 220°C.
Without thawing, place the Mini sausage pies in a baking paper-covered pan or a greased tray.
Optionally, smear their surface with whisked egg or milk.
Bake in the lower rack of your oven at 220°C for approx. 15 minutes, until golden brown.
Adjust the baking time and temperature according to your oven.
The product is not baked in a microwave oven.

Fluffy, fragrant and delicious to enjoy at any time!

MIni Puff Pastry Pies with sausage

BAKING INSTRUCTIONS

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