BAKING INSTRUCTIONS
Preheat your oven to 220°C.
Without thawing, place the mini cheese pies in a baking paper-covered pan or a greased tray.
Optionally, smear their surface with whisked egg or milk.
Bake in the lower rack of your oven at 220°C for approx. 15 minutes, until golden brown.
Adjust the baking time and temperature according to your oven.
The product is not baked in a microwave oven.
Mini cheese puff pastry pies, for pleasure in every bite!
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