Mini shortcrust pastry pies with mizithra whey cheese & feta cheese PDO

Dough 73%: Wheat flour, vegetable margarine [non-hydrogenated vegetable fats and oils (palm oil, cottonseed oil and sunflower oil in varying proportions), water, emulsifier: mono and diglycerides of fatty acids, salt, acidity regulator: citric acid, flavoring, pigment: beta-carotene], water, egg (4.5%), butter (3%), whole pasteurized milk (2%), yeast, salt, baking powder leavening agents: sodium bicarbonate, sodium dihydrogen pyrophosphate. Filling 27%: Mizithra (52%), water, wheat semolina, feta cheese (7%), salt, egg white powder, white pepper. The product contains ingredients of wheat (gluten), milk (lactose), egg and is produced in sesame processing area.