Mini shortcrust pastry pies with smoked sausage of Mykonos

Dough 73%: Wheat flour, vegetable margarine [non-hydrogenated vegetable fats and oils (palm oil, cottonseed oil and sunflower oil in varying proportions), water, emulsifier: mono- and diglycerides of fatty acids, table salt, acidifier: citric acid, flavoring, pigment: beta-carotene], water, 4.5% egg, 3% butter, yeast, 1% skimmed milk powder, table salt , baking ​powder, leavening agents: sodium bicarbonate, sodium dihydrogen pyrophosphate). Filling 27%: Boiled smoked Mykonos type sausage: 72% pork, water, potato starch, table salt, soy protein, spices, dextrose, stabilizer: sodium phosphate, antioxidant: sodium erythorbate, flavor enhancer: sodium glutamate acid, pigment: carmine, meat proteins, smoked food flavorings, preservative: sodium nitrite. The product contains ingredients: wheat (gluten), milk (lactose), egg and soy. May contain traces of nuts, celery, mustard and sesame seeds.