Rollini with vegan mince

60% Dough: [wheat flour, vegetable oils (palm oil, cottonseed oil and sunflower oil in varying proportions), water, 2,5%* extra virgin olive oil, corn starch, cooking salt, sugar]. 40% Filling: [55%** vegetable (vegan) mince prepara-tion (water, soybean flour, rapeseed oil, wheat protein, barley malt extract, yeast extract, onion powder, garlic powder, spices, cooking salt, dried onions fried with rapeseed oil, flavouring), tomato sauce (tomato, double con-centrated tomato paste, sugar, cooking salt, modified maize starch, onion powder, garlic powder, thyme, basil, hot pepper powder, acidifying agent: citric acid), onion, spring onion, water, 1,5%** extra virgin olive oil, rusk (wheat flour, water, cooking salt), cooking salt, oregano]. *The percentage refers to the dough. **The percentages refer to the filling.

The product contains ingredients of: wheat and barley (gluten), soybeans and may contain traces of milk (lactose), egg, mustard, lupin, and sesame seeds.