Filo made with soft flour and extra virgin olive oil and with a unique filling of vegan mince
Refrigerator: 24 hours
Freezer (**) -12°C: 1 month
Freezer (***) -18°C: See expiration date
Attention: After thawing, do not refreeze
60% Dough: [wheat flour, vegetable oils (palm oil, cottonseed oil and sunflower oil in varying proportions), water, 2,5%* extra virgin olive oil, corn starch, cooking salt, sugar]. 40% Filling: [55%** vegetable (vegan) mince prepara-tion (water, soybean flour, rapeseed oil, wheat protein, barley malt extract, yeast extract, onion powder, garlic powder, spices, cooking salt, dried onions fried with rapeseed oil, flavouring), tomato sauce (tomato, double con-centrated tomato paste, sugar, cooking salt, modified maize starch, onion powder, garlic powder, thyme, basil, hot pepper powder, acidifying agent: citric acid), onion, spring onion, water, 1,5%** extra virgin olive oil, rusk (wheat flour, water, cooking salt), cooking salt, oregano]. *The percentage refers to the dough. **The percentages refer to the filling.
The product contains ingredients of: wheat and barley (gluten), soybeans and may contain traces of milk (lactose), egg, mustard, lupin, and sesame seeds.
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PER 100G.
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PER 120 G. (PORTION)
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| ENERGY | 1133 kJ271 kcal | 1359 kJ325 kcal |
| FAT | 13,0 g. | 15,6 g. |
| OF WHICH SATURATED FATS | 3,1 g. | 3,7 g. |
| CARBOHYDRATES | 28,1 g. | 33,7 g. |
| OF WHICH SUGARS | 2,5 g. | 3,0 g. |
| FIBRE | 2,5 g. | 3,0 g. |
| PROTEIN | 9,1 g. | 10,9 g. |
| SALT | 1,48 g. | 1,78 g. |
| Energy 1359 kJ/ 325 kcal
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Sugars 3,0g
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Fat 15,6g
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Saturated 3,7g
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Salt 1,78g
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| 16% | 3% | 15,6% | 19% | 30% |
Preheat your oven to 180°C.
Without thawing, place the Rollini with vegan mince in a baking paper-covered pan or a greased tray.
Bake in the middle rack of your oven at 180°C for approx. 35 minutes, until golden brown.
Adjust the baking time and temperature according to your oven.
The product is not baked in a microwave oven.
