Rollini from carob flour with myzithra, feta PDO and honey

ROLLINI FROM CAROB FLOUR WITH MYZITHRA, FETA PDO AND HONEY

Fermented With Extra Virgin Olive Oil
Without Hydrogenated Fats And Oils
Without Preservatives
Low In Sugar

Filling made with premium ingredients of the traditional Greek diet

PRODUCT

Ρολίνια αλεύρι απο χαρούπι με μυζήθρα, φέτα ΠΟΠ και μέλι

Rollini from carob flour with myzithra, feta PDO and honey

500 g

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NUTRITIONAL VALUE

STORAGE

Refrigerator: 24 hours
Freezer (**) -12°C: 1 month
Freezer (***) -18°C: See expiration date
Attention: After thawing, do not refreeze

INGREDIENTS

60% Dough: [wheat flour, vegetable oils (palm oil, cottonseed oil and sunflower oil in varying proportions), water, 2,5%* extra virgin olive oil, 1,5%* carob flour, corn starch, cooking salt, sugar]. 40% Filling: (37%** whey cheese mizithra, water, 13%** honey, wheat semolina, 6,5%** Feta cheese PDO, wheat starch, cooking salt, egg white powder from free range hens). *The percentages refer to the dough. **The percentages refer to the filling. The product contains ingredients of: wheat (gluten), milk (lactose), egg, and may contain traces of soybeans, mustard, lupin, and sesame seeds.

NUTRITIONAL VALUE

	PER 100 G.	PER 120 G. (PORTION)
ENERGY	1192 kJ 285 kcal	1432 kJ 342 kcal
FAT	13,4 g.	16,1 g.
OF WHICH SATURATED FATS	4,5 g.	5,4 g.
CARBOHYDRATES	31,8 g.	38,2 g.
OF WHICH SUGARS	4,8 g.	5,8 g.
FIBRE	1,4 g.	1,7 g.
PROTEIN	8,5 g.	10,2 g.
SALT	1,03 g.	1,24 g.

A PORTION (120 G. - 3 ROLLINI) CONSISTS OF

Energy 1432 kJ / 342kcal	Sugars 5,8g	Fat 16,1g	Saturated 5,4g	Salt 1,24g
17%	6%	23%	27%	21%

* Indicative Daily Prevention (GDA) for adults, based on a 2,000 calorie diet, corresponding to the average daily needs of an adult.

BAKING INSTRUCTIONS

Preheat your oven to 180°C.
Without thawing, place the Rollini from carob flour with myzithra, feta PDO and honey in a baking paper-covered pan or a greased tray.
Bake in the middle rack of your oven at 180°C for approx. 35 minutes, until golden brown.
Adjust the baking time and temperature according to your oven.
The product is not baked in a microwave oven.

Rollini from carob flour with myzithra, feta PDO and honey

BAKING INSTRUCTIONS

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