Preparation: 35 minutes
saturated fats 13,6g
Dough 54%: Wheat flour, water, non hydrogenated vegetable oils and fats, extra virgin olive oil (2,5%), corn starch, salt, sugar.
Filling 46%: Water, sugar, wheat semolina 17%, aroma: vanillin 0,05%.
The product contains ingredients of wheat (gluten) and is produced in areas that handle sesame.
Preheat the oven at 200°C and then bake the Bougatsa cream pie for approximately 35 minutes. Sprinkle with sugar and cinnamon (included).
Not suitable for microwave oven.
In the refrigerator: : 24 hours
In the freezer (**): 1 month(**) -12°C: 1 month
In deep freeze (***) -18°C: Up to date of expiry
Attention: Do not refreeze!