Preparation: 40 minutes
saturated fats 13,5g
Dough 62% : [Wheat flour, water, vegetable fats and oils (palm oil, cotton seed oil and sunflower seed oil in varying proportions), extra virgin olive oil (2,5%), corn starch, cooking salt, sugar. The percentage in brackets refers to the dough].
Filling 38% : [Roasted chicken (29%) [90% chicken fillet, water, corn starch, cooking salt, dextrose], water, Gouda cheese (11%), Edam cheese (8,5%), Gruyère cheese from Crete PDO(5%), corn (5,5%), green bell pepper in cubes (4,5%), red bell peper in cubes (4.5%), milk cream, wheat starch, egg white powder from free range hens, cooking salt, white pepper. The percentages in brackets refer to the filling].
The product contains ingredients of wheat (gluten), milk (lacose), egg and may contain traces of soya and sesame seeds.
Low on sugars
Preheat the oven at 180οC (360οF) remove the lid and then bake it for approximately 40 minutes.
Not suitable for microwave oven!
In the refrigerator: : 24 hours
In the freezer (**): 1 month(**) -12°C: 1 month
In deep freeze (***) -18°C: Up to date of expiry
Attention: Once defrosted, do not re-freeze.