Preparation: 40 minutes
saturated fats 15,7g
Dough 62%: [Wheat flour, water, vegetable fats and oils (palm oil, cottonseed oil and sunflower oil in varying proportions), extra virgin olive oil (2,5%), corn starch, cooking salt, sugar. The percentage in brackets refer to the dough]. Filling 38%: [Whey cheese Mizithra (43%), water, wheat semolina, Feta cheese PDO (6%), smoked cheese from Metsovo (4%), Gruyère cheese from Crete PDO (4%), cooking salt, egg white powder from free range hens, wheat starch. The percentage in brackets refers to the filling].
The product contains ingredients of wheat (gluten), milk (lactose), egg and may contain traces of soya and sesame seeds.
Low on sugars
Preheat the oven at 180οC (360οF), remove the lid and bake for approximately 40 minutes.
Not suitable for microwave oven!
In the refrigerator: : 24 hours
In the freezer (**): 1 month(**) -12°C: 1 month
In deep freeze (***) -18°C: Up to date of expiry
Attention: Once defrosted, do not re-freeze.