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Chorefti  · pie with spinach, mizithra, leek

Chorefti · pie with spinach, mizithra, leek & feta cheese

Weight: 850g
Contains: 1 Chorefti · pie with spinach, mizithra, leek & feta cheese
Preparation: 40 minutes

Nutritional Value

Per 100gr Per Portion 85g
Energy 1131kJ | 270kcal
230kcal
Proteins 7,1g 7,6g
Carbohydrates

sugars
28,6g

1,7g
24,3g

1,5g
Fat

saturated fats
13,7g

4,7g
11,7g

4,0g
Dietary fiber 2,1g 1,8g
Salt 1,04g 0,88g
Ανά μερίδα (85g)
Energy 230 12%*
Sugars 1,5g 2%*
Fat 11,7g 17%*
Saturated 4,0g 20%*
Salt 0,88g 15%*
*
*GDA: Recommended Daily Intake an adult should consume (based on a 2.000 calories/day nutritional program)

INGREDIENTS

Dough 62% :  [Wheat flour, water, vegetable fats and oils (palm oil, cottonseed oil and sunflower oil in varying proportions), extra virgin olive oil (2,5%), corn starch, cooking salt, sugar. The percentage in brackets refers to the dough].

Filling 38% :  Spinach (50%), Whey cheese Mizithra (18%), onion, leek, Feta cheese (5%), wheat semolina, rusk, extra virgin olive oil (0,7%), cooking salt, dill (0.1%), black pepper. The percentages in brackets refer to the filling].

  • Low on sugars
    Without preservatives
  • Baking instructions

    Preheat the oven at 180οC (360οF) remove the lid and then bake it for approximately 40 minutes.

    Not suitable for microwave oven!

    Storage

    In the refrigerator:  :  24 hours
    In the freezer (**): 1 month(**) -12°C: 1  month
    In deep freeze  (***) -18°C:  Up to date of expiry

    Attention: Once defrosted, do not re-freeze.

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