Preparation: 40 minutes
saturated fats 13,7g
Dough 62% : [Wheat flour, water, vegetable fats and oils (palm oil, cottonseed oil and sunflower oil in varying proportions), extra virgin olive oil (2,5%), corn starch, cooking salt, sugar. The percentage in brackets refers to the dough].
Filling 38% : Spinach (50%), Whey cheese Mizithra (18%), onion, leek, Feta cheese (5%), wheat semolina, rusk, extra virgin olive oil (0,7%), cooking salt, dill (0.1%), black pepper. The percentages in brackets refer to the filling].
Preheat the oven at 180οC (360οF) remove the lid and then bake it for approximately 40 minutes.
Not suitable for microwave oven!
In the refrigerator: : 24 hours
In the freezer (**): 1 month(**) -12°C: 1 month
In deep freeze (***) -18°C: Up to date of expiry
Attention: Once defrosted, do not re-freeze.