Preparation: 20-25 λεπτά
saturated fats 17,9g
Dough 80%: [Wheat flour, water, margarine [vegetable oils (palm oil, cottonseed oil and sunflower oil in varying proportions), water, emulsifiers: mono- and diglycerides of fatty acids and polyglycerides of fatty acids, cooking salt, acids: citric acid and lactic acid, flavoring, colour: b-carotene], butter (10,5%), sugar, yeast, mixture of flour improvers [emulsifiers: mono- and diglycerides of fatty acids, mono- and di-acetyl tartaric acid esters with mono- and diglycerides of fatty acids, rapeseed lecithin), stabilizer: guar gum, soy flour, antioxidant: ascorbic acid, flour treatment agents: (L-cysteine, enzymes: α-amylase)], skimmed milk powder, cooking salt, pasteurized whole egg, flavoring: vanillin. The percentages refer to the dough]. Filling 20%: [Confectionary cream (90%) (water, sugar, modified potato starch, whey powder, skimmed milk powder, palm oil, stabilizers: sodium phosphates and calcium sulphate, preservative: calcium sorbate, glucose syrup, gelling agent: sodium alginate, raising agent: sodium pyrophosphate, thickeners: guar gum and xanthan gum, milk protein, colour: b-carotene, flavoring: vanillin), milk cream, vegetable oils (palm oil, cottonseed oil and sunflower oil in varying proportions), cinnamon (0,4%). The percentages refer to the filling].
The product contains ingredients of wheat (gluten), milk (lactose), egg, soy and may contains traces of nuts and sesame seeds.
Place the croissants in a baking tray while you preheat the oven ate 1800C (3600F) (preferably fan assisted oven). Bake for approximately 15’-20’.
Not suitable for microwave oven
In the refrigerator: : 24 hours
In the freezer (**): 1 month(**) -12°C: 1 month
In deep freeze (***) -18°C: Up to date of expiry
Attention: Do not refreeze!