Filo dough for pastries
sugars 58,9g εκ
saturated fats 0,80g
Wheat flour, water, corn starch, glycerol, salt, preservative: potassium sorbate.
The product contains ingredients of wheat (gluten).
- Remove the product from the freezer and leave it at room temperature in the packaging until it is thoroughly defrosted (about 2 hours).
- Warning: Do not try to unroll the sheets if they have not been completely defrosted or they will break into pieces.
- Prepare your creation.
- Bake in a preheated oven at 180°C until golden brown.
- Adjust baking time and temperature as needed, depending on oven operation.
Not suitable for microwave oven
In the refrigerator: : 24 hours
In the freezer (**): 1 month(**) -12°C: 1 month
In deep freeze (***) -18°C: Up to date of expiry
Attention: Do not refreeze!