Filo dough for pastries
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Extra thin dough, bakes to a light color and keeps its soft texture. A must for syrup-soaked sweets as baklava!
Weight: 450g
Contains: 14-15 filo sheets
Nutritional Value
Per 100gr
Per Portion
Energy
282kcal
1196kj
1196kj
Proteins
8,8g
Carbohydrates
sugars 58,9g εκ
1,7g
sugars 58,9g εκ
1,7g
Fat
saturated fats 0,80g
0,20g
saturated fats 0,80g
0,20g
Dietary fiber
1,9g
Salt
0,5g
INGREDIENTS
Wheat flour, water, corn starch, glycerol, salt, preservative: potassium sorbate.
The product contains ingredients of wheat (gluten).
Baking instructions
- Remove the product from the freezer and leave it at room temperature in the packaging until it is thoroughly defrosted (about 2 hours).
- Warning: Do not try to unroll the sheets if they have not been completely defrosted or they will break into pieces.
- Prepare your creation.
- Bake in a preheated oven at 180°C until golden brown.
- Adjust baking time and temperature as needed, depending on oven operation.
Not suitable for microwave oven
Storage
In the refrigerator: : 24 hours
In the freezer (**): 1 month(**) -12°C: 1 month
In deep freeze (***) -18°C: Up to date of expiry
Attention: Do not refreeze!
