Preparation: 15 minutes
saturated fats 23,2g
Dough 73%: Wheat flour, non hydrogenated vegetable margarine (non hydrogenated vegetable oils and fats, water, emulsifier: mono- and diglycerides of fatty acids, salt, acidity regulator: citric acid, preservative: potassium sorbate, aroma, colouring: beta-carotene), water, corn starch, salt, sugar. Filling 27%: Sausage (bovine meat 40%, pork meat 30%, water, potato starch, salt, whey powder, spices, red pepper, stabilizers: sodium and potassium polyphosphates, flavour enhancer: monosodium glutamate, antioxidant: sodium ascorbate, preservative: sodium nitrite, natural coloring: carmine).
The product contains ingredients of wheat (gluten), milk (lactose) and is produced in areas that also handle egg and sesame.
- Preheat the oven at 425F (220°C) and then bake the Mini puff pastry pies with sausage for approximately 15 minutes.
Not suitable for microwave oven
In the refrigerator: : 24 hours
In the freezer (**): 1 month(**) -12°C: 1 month
In deep freeze (***) -18°C: Up to date of expiry
Attention: Do not refreeze!