Προϊόντα ζύμης κατεψυγμένα & φρέσκα
Rollini with guyere cheece of Crete

Rollini with guyere cheece of Crete & traditional kaseri cheese

Weight: 800g
Contains: 20 Rollini with guyere cheece of Crete & traditional kaseri cheese
Preparation: 35 minutes

Nutritional Value

Per 100gr Per Portion 120g
Energy 300kcal
1253kj 360kcal
1504kj
Proteins 9,2g 11,0g
Carbohydrates

sugars 28,2g

2,1g 33,8g

2,5g
Fat

saturated fats 16,3g

7,2g 19,6g

8,6g
Dietary fiber 2,1g 2,2g
Salt 0,5g 0,5g
Per portion (120g - 3 rollini)
Energy 360 18%*
Sugars 2,5g 3%*
Fat 19,6g 28%*
Saturated 8,6g 43%*
Salt 0,5g 21%*
*
*GDA: Recommended Daily Intake an adult should consume (based on a 2.000 calories/day nutritional program)

INGREDIENTS

Pastry 63%: Wheat flour, water, non hydrogenated vegetable oils and fats, extra virgin olive oil (2,5%), corn starch, salt, sugar. Filling 37%: Mizithra cheese, Gouda cheese (other ingredients: colouring: beta-carotene), traditional kaseri cheese (8,5%), wheat semolina, Gruyére cheese of Creta (7,5%), water, wheat starch, modified corn starch, white of egg in powder form, modified potato starch, salt.

The product contains ingredients of wheat (gluten), milk (lactose), egg and is produced in areas that also handle sesame.

  • Traditional pastry with yummy filling!

    • Baking instructions

    Preheat the oven at 356F (180°C) and then bake the Rollini with guyere cheece of Crete & traditional kaseri cheese for approximately 35 minutes.

    Not suitable for microwave oven

    Storage

    In the refrigerator:  :  24 hours
    In the freezer (**): 1 month(**) -12°C: 1  month
    In deep freeze  (***) -18°C:  Up to date of expiry

    Attention: Do not refreeze!

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