Rollini with feta cheese & mizithra cheese
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Phyllo dough made with soft flour and extra-virgin olive oil, with a filling of the purest products Greece has to offer!
Weight: 800g
Contains: 20 Rollini with feta cheese and mizithra cheese
Preparation: 35 λεπτά
Preparation: 35 λεπτά
Nutritional Value
Per 100gr
Per Portion 120g
Energy
274kcal
1145kj 329kcal
1374kj
1145kj 329kcal
1374kj
Proteins
7,7g
9,2g
Carbohydrates
sugars 27,4g
3,2g 32,9g
3,8g
sugars 27,4g
3,2g 32,9g
3,8g
Fat
saturated fats 14,5g
6,1g 17,4g
7,3g
saturated fats 14,5g
6,1g 17,4g
7,3g
Dietary fiber
1,5g
1,8g
Salt
0,6g
0,7g
Per portion (120g - 3 rollini)
Energy
329
16%*
Sugars
3,8g
4%*
Fat
17,4g
25%*
Saturated
7,3g
37%*
Salt
0,7g
30%*
*
*GDA: Recommended Daily Intake an adult should consume (based on a 2.000 calories/day nutritional program)
INGREDIENTS
Dough 63%: Wheat flour, water, non hydrogenated vegetable oils and fats, extra virgin olive oil (2,5%), corn starch, salt, sugar. Filling 37%: Mizithra cheese (51%), wheat semolina, feta cheese (6,5%), water, wheat starch, modified potato starch, salt, egg white powder, white pepper.
The product contains ingredients of wheat (gluten), milk (lactose), egg and is produced in areas that handle sesame.
Baking instructions
- Preheat the oven at 356F (180°C) and then bake the Rollini with feta cheese and mizithra cheese for approximately 35 minutes.
Not suitable for microwave oven
Storage
In the refrigerator: : 24 hours
In the freezer (**): 1 month(**) -12°C: 1 month
In deep freeze (***) -18°C: Up to date of expiry
Attention: Do not refreeze!
