Preparation: 40 minutes
saturated fats 10,9g
Dough 62%: Wheat flour, water, non hydrogenated vegetable oils and fats, extra virgin olive oil (2,5%), corn starch, salt, sugar. Filling 38%: Pumpkin (60%), sugar, rusk, raisins (6%), sesame, walnut kernel (4,5%), modified potato starch, cinnamon, clove. The product contains ingredients of wheat (gluten), sesame and walnut kernel and probably walnut shell.
- Preheat the oven at 380F (180°C) and then bake the Filo twist pie with sweet pumpkin, raisins & walnuts for approximately 40 minutes.
Not suitable for microwave oven
In the refrigerator: : 24 hours
In the freezer (**): 1 month(**) -12°C: 1 month
In deep freeze (***) -18°C: Up to date of expiry
Attention: Do not refreeze!