Preparation: 35 minutes
saturated fats 15,2g
Dough 60%: Wheat flour, water, non hydrogenated vegetable oils and fats, extra virgin olive oil (2,5%), corn starch, salt, sugar.
Filling 40%: Mizithra cheese (54%), water, semolina, feta cheese (7%), salt, egg white powder, white pepper. The product contains ingredients of wheat (gluten), milk (lactose), egg and is produced in areas that handle sesame.
- Preheat the oven at 355F (180°C) and then bake the Mini twist pies with feta cheese and mizithra cheese for approximately 35 minutes.
Not suitable for microwave oven
In the refrigerator: : 24 hours
In the freezer (**): 1 month(**) -12°C: 1 month
In deep freeze (***) -18°C: Up to date of expiry
Attention: Do not refreeze!