Preparation: 30 λεπτά
saturated fats 13,6g
Dough 54%: Wheat flour, water, non hydrogenated vegetable oils and fats, extra virgin olive oil (2,5%), corn starch, salt, sugar.
Filling 46%: Water, sugar, wheat semolina 17%, aroma: vanillin 0,05%.
The product contains ingredients of wheat (gluten) and is produced in areas that handle sesame.
Preheat the oven at 390F (200°C) and then bake the Bougatsa pie for approximately 30 minutes. Take the Bougatsa pie out of the oven and turn it upside down using two forks. Continue baking for 10 minutes.
Not suitable for microwave oven.
In the refrigerator: : 24 hours
In the freezer (**): 1 month(**) -12°C: 1 month
In deep freeze (***) -18°C: Up to date of expiry
Attention: Do not refreeze!