Preparation: 15-17 minutes
saturated fats 10,0g
Dough 52%: Wheat flour, water, yeast, 4% extra virgin olive oil, sugar, dried skimmed milk, sour dough (water, wheat flour, rye flour, starter culture), cooking salt, flour treatment powder (stabilizer: guar gum, wheat flour, emulsifier: mono and diacetyl tartaric acids with mono – and diglycerides of fatty acids, acidity regulator: calcium sulphate, malt, soy flour, antioxidant: ascorbic acid), raising agents: sodium bicarbonate, disodium diphoshpate.
Filling 48%: 40% Cheese Gouda, 28% sauce (tomato paste, sugar, vinegar, molasses, potato starch, cooking salt, onion, smoke flavorings, garlic, 0,005% kardamon, 0,005% cumin), 19% heat treated ham (80% pork meat, water, wheat starch, potato starch, soy protein, cooking salt, celery, mustard, flavor enhancer: monosodium glutamate, wheat maltodextrin, sucrose, dextrose, dried whole milk, emulsifiers: sodium di- and triphosphates, stabilizers: carrageenan and xanthan gum, antioxidants: sodium ascorbate, erythorbate and lactate, conservative: sodium nitrite), 13% heat treated smoked bacon (81% pork meat, water, cooking salt, whey powder, dextrose, spices, stabilizer: sodium phosphates, antioxidant: sodium erythorbate, flavor enhancer: sodium glutamate, conservative: sodium nitrite).
The product contains ingredients of: wheat and rye (gluten), milk (lactose), soy, selery and mustard. It may contain traces of egg, nuts and sesame.
Preheat the oven (fan assisted) at 180°C and then bake it for approximately 15-17 minutes.
Not suitable for microwaves.
In the refrigerator: : 24 hours
In the freezer (**): 1 month(**) -12°C: 1 month
In deep freeze (***) -18°C: Up to date of expiry
Attention: Do not refreeze!