Preparation: 15-17 minutes
saturated fats 10,1g
Dough 51%: Wheat flour, water, yeast, 4% extra virgin olive oil, sugar, dried skimmed milk, sour dough (water, wheat flour, rye flour, starter culture), cooking salt, flour treatment powder (stabilizer: guar gum, wheat flour, emulsifier: mono and diacetyl tartaric acids with mono – and diglycerides of fatty acids, acidity regulator: calcium sulphate, malt, soy flour, antioxidant: ascorbic acid), raising agents: sodium bicarbonate, disodium diphoshpate.
Filling 49%: 38%Gouda cheese, 29% sauce (tomato paste, tomato, potato starch, dextrose, sugar, cooking salt, onion, vinegar, smoke flavorings, 0,02% chilli pepper), 12% heat treated ham (80% pork meat, water, wheat starch, potato starch, soy protein, cooking salt, celery, mustard, flavor enhancer: monosodium glutamate, wheat maltodextrin, sucrose, dextrose, dried whole milk, emulsifiers: sodium di- and triphosphates, stabilizers: carrageenan and xanthan gum, antioxidants: sodium ascorbate, erythorbate and lactate, conservative: sodium nitrite), 12% heat treated smoked bacon (85% pork meat, mustard, water, cooking salt, soy protein, dextrose, sucrose, wheat maltodextrin, antioxidants: sodium ascorbate, erythorbate and lactate, emulsifiers: sodium di- and triphosphates, stabilizers: carrageenan and xanthan gum, conservative: sodium nitrite, smoke flavorings), 5,5% Salami pepperoni (85% pork meat, cooking salt, spices, milk proteins, sucrose, dextrose, mustard, sulphites, antioxidants: sodium ascorbate and erythorbate, flavor enhancer: monosodium glutamate, color: carmine, conservatives: sodium nitrate and sodium nitrite), 3,5% green pepper.
The product contains ingredients of : wheat and rye (gluten), milk (lactose), soy, celery, mustard and sulphites. It may contain traces of egg, nuts, and sesame.
Preheat the oven (fan assisted) at 180-200°C and then bake it for approximately 15-17 minutes.
Not suitable for microwaves.
In the refrigerator: : 24 hours
In the freezer (**): 1 month(**) -12°C: 1 month
In deep freeze (***) -18°C: Up to date of expiry
Attention: Do not refreeze!