Preparation: 15 minutes
saturated fats 20g
Dough 75%: Wheat flour, vegetable margarine (non hydrogenated vegetable oils and fats, water, emulsifier: mono- and diglycerides of fatty acids, salt, acidity regulator: citric acid, aroma, colouring: beta-carotene), water, salt, sugar.
Filling 25%: Ham (46%) (pork meat 75%, water, soya protein, wheat starch, sugars, lactose, spices, emulsifier: sodium and potassium polyphosphates, stabilizer: carrageenan, antioxidant: sodium ascorbate, flavour enhancer: monosodium glutamate, preservative: sodium nitrite), water, Gouda cheese (14%) (other ingredients: colouring: beta-carotene), semi hard cheese, traditional kaseri cheese , wheat semolina, modified potato starch, salt.
The product contains ingredients of wheat (gluten), milk (lactose), soya, it may contain traces of celery and mustard and is produced and is produced in areas that handle egg and sesame.
- Preheat the oven at 180°C and then bake the pies for approximately 15 minutes.
Not suitable for microwave oven
In the refrigerator: : 24 hours
In the freezer (**): 1 month(**) -12°C: 1 month
In deep freeze (***) -18°C: Up to date of expiry
Attention: Do not refreeze!